Eggs from young hens have a higher content of useful substances: sodium, sulfur, zinc, iodine.
Eggs of the 2nd category GОSТ 31654-2012
Weight from 45 to 54,9 g
Marking: Smetanino С2
Nutritional value per 100 g: energy value 157 Kcаl 656 kJ, proteins - 13 g, fat - 10 g, carbohydrates - 1 g
Package: 10 pieces.
Validity period and storage: keep at t 0 degrees to +20 degrees and relative air humidity 85-88% - 25 days, at t from -2 degrees to 0 degrees and relative humidity 85-88% no more than 90 days.
Eggs of the 3d category GОSТ 31654-2012
Weight from 35 to 44,9 g
Marking: Smetanino С3
Nutritional value per 100 gr: energy value 157 kcal 656 kJ, proteins - 13 g, fat - 10 g, carbohydrates - 1 g
Package: 10 pieces.
Validity period and storage: keep at t 0 degrees to +20 degrees and relative air humidity 85-88% - 25 days, at t from -2 degrees to 0 degrees and relative humidity 85-88% no more than 90 days.