Canned and fresh poultry

 

Thermally processed  poultry
«Poultry with natural juices «Smetanino»

Ingredients: boned chicken, dried carrots, salt, black pepper, bay
Nutritional value: protein – no more than 16,0 g, fat  – no more than 10,0 g
Total value – 150/630 kcal/kJ.
Meat ration – no more than 55,0%.
Validity period is 2 years at t from 0ºС to +20º and relative air humidity  np more than 75%.
Keep the can open at t from 0º to +5º within 24 hours.

 

Thermally processed  ground poultry
«Ground poultry «Smetaninsky»

Ingredients: ground poultry meat, pearling barley, chicken fat , black pepper, nitrite salt  "Suprasel" (salt, and colour fixative).
Nutritional value: protein – no more than 10,0 g, fat – no more than 15,0 g, carbohydrates – no more than 12,0 g
Total energy – 220/920 Kcal/kJ.
Meat fraction – no more than 61,0%.
Validity period is 2 years at t from 0ºС to +20º and relative air humidity  np more than 75%.
Keep the can open at t from 0º to +5º within 24 hours.

 

Canned chicken by-products
«Chicken by-products with natural juices»

Ingredients: chicken gizzard, chicken hearts, chicken fat, dried onions, dried carrots, salt, black pepper.
Nutritional value: protein – no more than 17,0 g, fat – no more than 14,0 g, carbohydrates – no more than 0,10 g
Total energy– 190/800 kcal/kJ.
Meat fraction  – no more than 60,0%.
Validity period is 2 years at t from 0ºС to +20º and relative air humidity  np more than 75%.
Keep the can open at t from 0º to +5º within 24 hours.

 

Chicken meat GОSТ 31962-2013
Chicken carcass of the 1st category

Nutritional value: protein – no more than 17,0 g, fat, including interior fat – no more than 20,0 g
Total energy– 250/1046,7 kcal/kJ.
Validity period is  8 months  t no higher than  -18ºС, 14 months  at t no higher than -25º.